We’re always looking for great talent to join our team and grow with us. If you love food and drink, and have a passion for hard work, let’s talk!

Click on the city in which you're interested in working to see what positions are available and to start the application process.

Looking forward to hearing from you.

As chef-owner of Atlanta’s Jct. Kitchen, No. 246, The Optimist and Oyster Bar, King + Duke, St. Cecilia, and founder of Ford Fry Restaurants, Ford’s passion is to draw people together. His culinary inspirations cover many years and much of the country: from eating out with his family as a child in Texas, to studying at the New England Culinary Institute in Vermont, to spending time as a fine-dining chef in Florida, Colorado and California—and eventually as a corporate chef in Atlanta. Though the corporate job didn’t suit him, he fell in love with the city. In 2007, Ford put down roots in Atlanta with Jct. Kitchen, a restaurant that’s as warm and friendly as its owner.

Ford shares a love for restaurants with his staff and partners. Stop by one of the restaurants, and you’ll likely find him in the kitchen or out front, working alongside his team and making his guests feel at home.