This past Sunday, Chefs Ford Fry and Bobby Matos cooked together at Blue Heron Farm in Waller, Texas. This gorgeous, out-door, family-style Sunday supper included dishes like: assorted oysters; grilled shrimp with lime broth, herbs and chile; white bolognese with garganelli pasta; barbecue bone-in beef short ribs; and oatmeal cookie cream pies. The lunch also included side dishes of farm peas and roasted eggplant with goat cheese. 


Check out the Houston Chronicle and Culturemap recaps from the lunch! 

We can't wait to open the doors to State of Grace! Thanks for being patient with us Houston!