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Chef Ford Fry | Culinary Careers, Restaurant Management Training


“I want to create restaurants that strike a timeless emotional chord. Restaurants that don’t pander to trend, but draw generations of families together.”

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Chef Ford Fry | Culinary Careers, Restaurant Management Training


“I want to create restaurants that strike a timeless emotional chord. Restaurants that don’t pander to trend, but draw generations of families together.”

Culinary Careers Restaurant Management
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Chef Ford Fry | The Restaurants | Employment Opportunites


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Chef Ford Fry | The Restaurants | Employment Opportunites


Restaurant employment opportunities
The El Felix — Avalon, Alpharetta, Ga.

The El Felix — Avalon, Alpharetta, Ga.

Superica — Krog St. Market, Atlanta, Ga.

Superica — Krog St. Market, Atlanta, Ga.

St. Cecilia — Buckhead, Atlanta, Ga.

St. Cecilia — Buckhead, Atlanta, Ga.

King + Duke — Buckhead, Atlanta, Ga.

King + Duke — Buckhead, Atlanta, Ga.

Jct. Kitchen — Westside, Atlanta, Ga.

Jct. Kitchen — Westside, Atlanta, Ga.

The Optimist — Westside, Atlanta, Ga.

The Optimist — Westside, Atlanta, Ga.

No. 246 — Decatur, Ga.

No. 246 — Decatur, Ga.

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Chef Ford Fry | Restaurant Careers - We're Hiring


“I love finding talent in the region, and putting these people in an environment where they can learn and grow.”

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Chef Ford Fry | Restaurant Careers - We're Hiring


“I love finding talent in the region, and putting these people in an environment where they can learn and grow.”

Chef jobs culinary arts hiring

We’re always looking for great talent to join our team and grow with us. If you love food and drink, and have a passion for hard work, let’s talk!

Send an email with your resume to fordfry@rocketfarmrestaurants.com. Specify what position and which restaurant you are applying for: JCT Kitchen, no. 246, The Optimist, King + Duke, St. Cecilia, Superica, or The El Felix.

Looking forward to hearing from you.

 
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Chef Ford Fry | Restaurant Manager Jobs, Culinary Arts Careers,


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Chef Ford Fry | Restaurant Manager Jobs, Culinary Arts Careers,


Culinary Careers

As chef-owner of Atlanta’s Jct. Kitchen, No. 246, The Optimist and Oyster Bar, King + Duke, St. Cecilia, and founder of Rocket Farm, Ford’s passion is to draw people together. His culinary inspirations cover many years and much of the country: from eating out with his family as a child in Texas, to studying at the New England Culinary Institute in Vermont, to spending time as a fine-dining chef in Florida, Colorado and California—and eventually as a corporate chef in Atlanta. Though the corporate job didn’t suit him, he fell in love with the city. In 2007, Ford put down roots in Atlanta with Jct. Kitchen, a restaurant that’s as warm and friendly as its owner.

Ford shares a love for restaurants with his staff and partners. Stop by one of the restaurants, and you’ll likely find him in the kitchen or out front, working alongside his team and making his guests feel at home.

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Chef Ford Fry | Twitter | Follow Ford to a career in restaurant management.


“Cauliflower is nothing but cabbage with a college education.”
—Mark Twain

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Chef Ford Fry | Twitter | Follow Ford to a career in restaurant management.


“Cauliflower is nothing but cabbage with a college education.”
—Mark Twain