Chef Ford Fry will unveil Bar Margot at Four Seasons Hotel Atlanta.
Slated to open Sept. 28, Bar Margot will serve lunch and dinner daily.
“Atlanta needs a cool hotel bar with high-service standards, big-flavor food, and zero pretension,” Fry said. “Bar Margot will be a funky community lounge with uncomplicated, thoughtful food, small-batch spirits, and a rockin’ vinyl collection.”
The menu is a collaboration between Fry and Four Seasons' Chef Robert Gerstenecker. Gerstenecker served as the executive chef of Park 75 and is a 26-year veteran of the Four Seasons family. The two have consulted on Fry’s vision, and Gerstenecker will execute daily operations.
“Bar Margot will offer handmade pasta, charcuterie and cheeses, crudos, and more for lunch and dinner – all with bright flavors, and with plenty of small plates for sharing. We also want to bring in craft espresso and high-quality coffee menus,” Fry said. “And when guests ask the concierge where locals eat, hopefully we won’t have to send them out of the building.”