Chef Ford Fry will be teaming up with Shake Shack in Atlanta on September 19th to create a one-day burger special. Although we can't disclose too many details, he will be working with Shake Shack’s meat grinder. “When it’s a double patty that’s cooked all the way, I want to see the texture of the meat and to have a crispness, like that fried beef crunch,” he said. “That’s the goal.”
Check out more details over on Atlanta Magazine.